A Little Thanksgiving Advice

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-15 lb. turkey. For turkeys over 15 lbs double following amounts

1 cup melted butter
1 cup stuffing (Peppridge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.

Brush turkey well with melted butter,salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the turkey flies across the room, it is done.

And, I bet you thought I couldn't cook..........HAPPY THANKSGIVING!!!

The above is from email. A bit late, but perhaps will bring a smile to your face.