Friday, March 17, 2006

Traditional Irish Breakfast

Ingredients :
8 slices of Shannon Traditional Irish Bacon (Premium)
4 Shannon Traditional Irish Sausages (Bangers)
4 slices of Shannon Traditional White Breakfast Pudding
4 slices of Shannon Traditional Black Breakfast Pudding
4 Medium size tomatoes
4 eggs Freshly ground pepper

Preparation :

Saute bacon over low heat, by turning frequently until done to taste. Remove from pan and drain on paper towels. Keep hot. It is important to keep in mind that Irish bacon is not cooked crisp hard. Place sausages in pan and cook until brown on all sides. Cut the tomatoes in half and fry with slices of pudding in the bacon fat. Remove and keep hot.

All the above items can also be boiled instead of being fried. Cook eggs to order.

No comments: