Irish Boiled Dinner

Ingredients:

4 pounds brisket corned beef1 clove garlic, minced

1 bay leaf

1 can onion soup

4 whole peppercorns

6 medium potatoes, quartered

1/2 cup celery cut into 1" pieces

1/4 teaspoon rosemary, crushed

6 medium carrots, cut into 1" pieces

1 medium green cabbage, cut into wedges

3 tablespoons flour

3 tablespoons water

Preparation:

Rinse corned beef and place in large heavy pan. Add soup and seasonings. Cover and cook over low heat for 3-1/2 hours. Add potatoes, carrots and celery. Place cabbage on top and cover. Cook for about 1 hour or until everything is tender. Remove meat, vegetables and bay leaf. Gradually blend water into flour until smooth. Slowly stir into sauce. Stir and cook until thickened.